To have something to eat in our lounges or have a picnic away from the hotel, we offer every day a choice of starters, main dishes and desserts.

You may also book a table in our Michelin-starred restaurant, « Le Logis de la Cadène » (3, place du Marché au Bois à Saint-Émilion), where our chef, Thibaut Gamba, selects the best terroir products to create an inventive, creative and delicate cuisine based on seasonal produce and the inspiration of the moment.

Founded in 1848, it is the oldest restaurant in Saint-Emilion and has, over the years, become a veritable institution frequented by passing visitors and local residents alike.

Brunette – The focaccia bar 

In the warm setting of L’Auberge de la Commanderie, “Brunette” has taken up its summer quarters. The focaccia bar invites you to enjoy a delicious snack, from 11 am to 6 pm.
On the menu? Generous and sun-kissed creations to be enjoyed in a convivial atmosphere, for a lunch on the go or as a pick-me-up in the afternoon.

This summer, “Brunette” makes the heart of Saint-Émilion beat a little faster to make the most of the season.

Open daily, from 11 am to 6 pm, from May 1 to October 31